Hors d'Oeuvres Buffet
  • Vegetable Platter served with Ranch or Blue Cheese Dipping Sauce for 25
  • Cheese and Cracker Platter for 25
  • Stuffed Mushroom Caps served with Hollandaise Sauce, 50 pieces
  • Spinach Artichoke Dip with Toast Points for 25
  • Crab Spread and Cracker Assortment for 25
  • Curried Eggs, 2 dozen
  • Festive Broccoli Dip for 25
  • Spinach Balls, 36 pieces
  • Baked Brie in Puff Pastry with Orange Blackberry Sauce, 1 8-ince round
  • Olive Puffs, 30 Pieces
  • Three Pepper Cheese Spread for 25
  • Con Queso Hot Cheese Dip with Tortilla Chips for 25
  • Cheese Clouds, 60 pieces
  • Fresh Fruit Tray with Lemon Cream Dip for 25
  • Thinly-Sliced Pork Loin served with Dollar Rolls and a Selection of Mustards for 25
  • Jack Daniels Glazed Meatballs, 60 pieces
  • Miniature Beef Wellingtons, 30 pieces
  • Hot Wings, 30 pieces

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