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Entrees
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| 12-Once Ribeye |
$18.00
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| 8-Ounce Filet Mignon |
$23.00
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| 14-Ounce New York Strip |
$26.00
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All Steaks Grilled or Pan Seared; Bearnaise, Red Wine Sauce or Roquefort...$1.50
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Petite Portions Available: 4-oz. Filet...$12.00; 6-oz. Ribeye...$11.00; 7-oz Strip...$14.00
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| 8-Ounce Filet with Four Grilled or Fried Shrimp |
$29.00
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| 8-Ounce Boneless Pork Tenderloin |
$14.00
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| Lemon Pepper Sole |
$13.00
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| Carribean-Encrusted Red Snapper |
$15.00
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| Grilled or Baked Talapia |
$15.00
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| Catfish Fillet |
$13.00
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| Shrimp Tempura |
$17.00
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| Shrimp Scampi |
$18.00
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| Coconut Shrimp |
$18.00
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| Pan Seared Sesame Scallops |
$19.00
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| Crab Cakes |
$19.00
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| Pacific Salmon, Dill cream Sauce optional |
$17.00
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| Baked or Blackened Halibut, Spicy Tomato Sauce optional |
$22.00
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| Halibut Royale |
$24.50
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| Lobster Tail Broiled or Deep Fried |
Market Price
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| Pasta Primavera |
$9.75
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| Fettuccini Alfredo |
$9.00
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| Add grilled chicked breast strips....$4.00 |
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| One Mile Inn Spaghetti |
$9.50
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| Seafood Fettuccini |
$17.00
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| Grilled Chicken Breast |
$12.00
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| Asian Chicken |
$14.00
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| Pecan-Encrusted Chicken Breast |
$15.00
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Entrees are served with your choice of two: baked potato, sweet potato, twice baked potato, augratin potatoes,
french fries, rice, polenta, pasta, vegetable or petite plated salad.
Freshly prepared salad dressings include: Our house special blue cheese, rasberry vinaigrette, balsamic vinaigrette,
poppyseed, walnut oil vinaigrette, ceasar, honey mustard, ranch, French, Italian or thousand island. Grated Roquefort, add .50.
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Appetizers
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| Stuffed Mushrooms |
$9.00
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| Crab Cake |
$9.50
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| Calamari |
$8.50
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| Fried Chicken Strips |
$8.00
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| Toasted Ravioli Meat or Cheese, Served with Marinara Sauce |
$7.00
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| Potato Boats |
$7.00
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| Potato Sticks with Cheese Sauce, Sour Cream, Bacon & Green Onions |
$8.00
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| Mozzarella Sticks |
$7.00
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| Breaded Mushrooms |
$6.00
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| Onion Rings |
$6.00
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Homemade Potato Chips
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$5.00
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Appetizers to Share
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| Gourmet Pizza Chicken-Bacon-Ranch, Spinach-Asiago, Veggie Marinara or Cheese |
$9.75
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| Hot Spinach, Artichoke & Asiago Dip |
$9.00
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| Crab Spread with Toast Points |
$7.50
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| Sampler Platter: Toasted Ravioli, Mozzarella Sticks, Onion Rings, Breaded Mushrooms |
$14.75
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Soups, Salads and Sides
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| Classic French Onion Soup |
$5.00
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Today's Soup Selection
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Cup...$2.50 |
Bowl...$4.00
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| Garden Salad |
$3.00
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| Ceasar Salad |
$4.00
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| Tomato Stack with House Blue Cheese (in season) |
$6.00
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| Tomato/Onion and Fresh Mozzarella (in season) |
$7.50
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| Warm Goat Cheese Salad with Walnut Oil |
$6.50
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| Grilled Chicken Ceasar Salad |
$9.50
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| Fresh Spinach Salad (with grilled chicken add $4.00) |
$7.00
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| Fried Chicken Salad |
$11.00
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| Taco Salad |
$9.50
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| Sauteed Spinach with Roasted Garlic & Olive Oil |
$3.00
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| Today's Selection of Vegetables |
$2.50
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| Potato, Rice, Pasta or Polenta Side |
$2.50
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